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Echinacea purpurea is commonly referred to as
purple coneflower has long had a reputation for stimulating the immune system.
This species of echinacea has been used extensively by traditional
herbalists. Echinacea supports is rich in antioxidants which helps boost your immune
health to help you feel your best. It is also known for its potential
anti-inflammatory and antimicrobial properties, making it a popular natural
remedy for colds, flu, and other respiratory infections. When brewed as a tea,
echinacea purpurea leaf cut has a pleasant and mild taste, with a slightly
sweet and floral aroma. It can be enjoyed on its own or blended with other
herbs and spices to create a customized blend. Dried root can be decocted as
tea, added to herbal formulations, or used in tincturing.
To
prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep
3-5 minutes, strain and serve immediately.
Precautions
Persons
with allergies to other members of the Asteraceae family should exercise
caution with Echinacea, due to the presence of Echinacea pollen. We recommend
that you consult with a qualified healthcare practitioner before using herbal
products, particularly if you are pregnant, nursing, or on any medications.
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