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Calendula officinalis is
an annual herb bearing an edible orange or yellow flower. It also bears the
characteristic of a daisy-like flower like the other members of the Asteraceae family
having a sweet fragrance, and a light flavor that is mildly
bitter. Calendula means "little calendar" or "little clock"
in Latin because the plant's bloom almost always coincides with the new moon
each month; also, this flower is known to open in the day and close at night.
This vibrant flower is best known for its skin healing properties; treat burns, bruises, and cuts, as well as
the minor infections, helps prevent dermatitis (skin inflammation), and
heal wounds. It has also been used to color and spice various foods, as a dye
to color hair and fabric along with soothing and healing the digestive track,
mucus membranes and the urinary tract and a gentle lymph cleansing herb.
Precautions
If you have allergies to other members of the Asteraceae
family (Echinacea, feverfew and chamomile), you should exercise caution
with calendula. We recommend that you consult with a qualified healthcare
practitioner before using herbal products, particularly if you are pregnant,
nursing, or on any medications.
Preparations
& Applications
To prepare calendula tea, steep a tablespoon of the herb in 8 ounces of boiling
water. Let it steep for 15-30 minutes, strain and then drink. This tea can also
be used as a wash or a cloth herbal compress.
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